L'auberge Casino Buffet Cost

L'auberge Lake Charles Buffet Menu
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L'auberge Lake Charles Buffet Price

A romantic dinner for two. Indulging a midnight craving. Your first bite of your new favorite dish. It’s all here, served with sophistication, at L’Auberge. Whether you're craving an All You Can Eat buffet with flavors from around the globe, the perfect steak, Asian cuisine, burgers, or beer, L’Auberge Casino Resort Lake Charles has restaurants for every appetite.

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Enjoy your choice of oven roasted turkey or mandarin orange spiced glazed ham, plus a dressing, three sides, your choice of bread, two sauces and a dessert. Feeds approximately 8 people and $95. To order, please visit a Bon Temps Buffet Cashier or call 225-224-4143. Deadline to order is Tuesday, November 24 at noon.

The whole place is really pretty, but the minimum bets on the tables are $25 & the pool, hot tub, outside area, shops, (everything besides the gambling area) closes at 8!!! L'auberge Bon Temps Buffet Baton Rouge; L'auberge Bon Temps Buffet, Chatsworth Acres; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for L'auberge Bon Temps Buffet Restaurant on Zomato.

Modern Pantry:
Daily: 24 hours

Jack Daniel's Bar & Grill:
Monday – Thursday: 4 p.m. – 10 p.m.
Friday: 4 p.m. – 11 p.m.
Saturday: 11 a.m. – 11 p.m.
Sunday: 11 a.m. – 10 p.m.

Ember Grille & Wine Bar:
Daily: 5 p.m. – 10 p.m.

Asia:
Daily: 11 a.m. – Midnight

Favorites Southern Kitchen:
Daily: 7 a.m. – 2 p.m.

Le Beaucoup Buffet:
Sunday – Thursday: Closed
Friday & Saturday: 5 p.m. – 10 p.m.

Club 38: Closed

The L Bar: Closed

Enjoy all-you-can-eat plated dinner specials served at our buffet location. Available Fridays and Saturdays from 5 p.m. - 10 p.m. for just $25.99!

Serving up savory food and tasty entertainment inside and outside on the patio! We feature more than 35 flat screens and over 25 beers on tap.

Sip from your choice of over 240 bottles of wine from the area’s most extensive cellar. Savor signature gourmet cuisine in the comforting glow of expansive stone fireplaces. Celebrate life in our alluring wine bar with great friends and live entertainment on the weekends.

There’s nothing wrong with playing favorites! Favorites Southern Kitchen is the spot to enjoy a delicious breakfast and scrumptious dinner. This is a Southern dining experience we know you’ll enjoy!

Set against a contemporary backdrop, the restaurant features delicious Asian-fusion cuisine and authentic Vietnamese selections. Perfect for a quick snack or fast bowl of traditional Vietnamese noodle soup. When you’re ready for something different, make a trip to Asia.

Visit our fast casual dining outlet, Modern Pantry. Offering delicious menu items no matter the hour, Modern Pantry is your stop for PJ’s coffee, breakfast pastries, soups, salads, sandwiches, wraps, gelato, desserts and more!

As an exclusive benefit of mychoice, our world-renowned loyalty program, L’Auberge Lake Charles would like to grant you access to Club 38, boasting complimentary food & drink, as well as good times to be had by Owners Club, Elite & Preferred Members and their guests. Club 38 is where you come to receive the real VIP treatment.

Introducing a separate menu featuring, three different flights of wine. Each flight is themed and range from $18 – $55. Ask your Ember server for details.

Lyle Broussard

As chef at the iconic Jack Daniel’s Bar & Grill, Chef Lyle Broussard is legendary for his Cajun and Creole flavors. His passion for Southwest Louisiana cuisine dates back to time spent perched next to his grandmother’s stovetop, where he developed a passion for food.

Chef Lyle has been cooking with L’Auberge since the grand opening in 2005, working his way from Sous Chef to Room Chef to Jack Daniel’s Bar & Grill Chef. He’s known for his bold barbecue selections, off-the-grill entrees made with Jack Daniel’s sauces and glazes and savory specials cooked in the spirit of his authentic roots.

Chef Lyle has received a few accolades along the way. He was one of 12 chefs chosen to compete in the Louisiana Seafood Cook-off; named to the prestigious Chefs to Watch lineup by Louisiana Cookin’ Magazine; honored as one of the Best Chefs of Louisiana for American Culinary Federation (ACFNO); featured in the Louisiana Travel Guide; taped an episode of Flip My Food with celebrity chef Jeff Henderson; represented Louisiana Culinary Trails initiative at the Texas Monthly Restaurant Take-Over in Austin; included in Thrive Magazine’s 13 Thriving 30 Somethings; won first place for best appetizer for at St. Landry Chamber of Commerce Soiree Royal Chef’s Competition; and the awards and recognition continue…

Always passionate about his roots and community, Chef Lyle has mentored culinary students from local high schools, trained chefs from Ft. Polk for competition, promoted farm-to-table healthy eating as part of the American Heart Association Teaching Garden and co-founded the Southwest Louisiana American Culinary Federation. Another passion includes his five Tennessee Walking Horses and four dogs…along with cooking with his family.

Follow Chef Lyle on Instagram and Twitter at @cheflyleb.

You catch it! We’ll cook it!

Jack Daniel’s Bar & Grill is proud to be the only Southwest Louisiana restaurant participating in the Louisana Catch & Cook program. Catch your favorite fish and drop it off at Jack Daniel’s no later than 2 p.m. on the day of the catch and Chef Lyle Broussard will cook your fish three ways. Your meal will also include Chef’s Choice appetizers, all for $22 per person!

jump-start an exciting night

Join us at The L Bar for a specialty cocktail, fine wine, craft beer or an old favorite. The elegant and comfortable ambiance of The L Bar is the perfect spot to close a business deal, jump-start an exciting night at the tables or relax with a nightcap.

Hours

Currently Closed

L Bar entertainment is closed until further notice.

Good times meet giant portions at this spectacular feast of scrumptious Southern comforts, decadent desserts and fresh local seafood, including seasonal crawfish boils. Go for seconds. Try for thirds. But make sure to save room for fourths.

Must be 21 or older to enter buffet.

Hours

SUNDAY: 11 a.m. – 9 p.m.

MONDAY: Closed

TUESDAY: Closed

WEDNESDAY: Closed

THURSDAY: Closed

FRIDAY: 4 p.m. – 11 p.m.

SATURDAY: 4 p.m. – 11 p.m.

Specials and Pricing

BRUNCH

Sunday, Bottomless Mimosa Brunch
11 a.m. – 4 p.m. $24.99

DINNER

Friday Dinner, Seafood Extravaganza
Featuring Canadian Snow Crabs
4 p.m. – 11 p.m. $39.99
Saturday Dinner, Seafood Extravaganza
Featuring Canadian Snow Crabs
4 p.m. – 11 p.m. $39.99
Sunday Dinner, Cajun Tailgate
4 p.m. – 9 p.m. $26.99

Tax and gratuity not included.

Bon Temps Express

In a rush? Grab a box and take your Bon Temps meal to go!

BRUNCH TO GO

Sunday $18.99

DINNER TO GO

Sunday $20.99
Friday & Saturday $29.99